Your fact-checks will appear here
The potential nutritional benefits and risks associated with honey consumption, including the role of polyphenols, antioxidant properties, and botanical differences.
Daily honey consumption has generated promising signals for cognition in animal studies and a small number of human reports, but the evidence base for metabolic harms or safety in older adults partici...
Scientific literature documents clear examples of toxic honeys—most notably “mad honey” contaminated with grayanotoxins and honeys containing pyrrolizidine alkaloids (PAs)—that can cause acute cardiov...
Systematic and narrative reviews of honey and Alzheimer’s disease conclude that evidence is overwhelmingly preclinical: dozens of cell and animal studies report neuroprotective mechanisms for honey or...