Feb 4, 2026
whys to control inflammation
matters because when the body’s protective acute response becomes chronic it quietly damages organs, raises risk for major diseases, and degrades quality of life — and yet there are proven, everyday t...
Your fact-checks will appear here
The role of omega-6 fatty acids in inflammation and chronic disease
matters because when the body’s protective acute response becomes chronic it quietly damages organs, raises risk for major diseases, and degrades quality of life — and yet there are proven, everyday t...
are not universally “bad for you” according to mainstream nutrition science: many reputable reviews and health organizations conclude that replacing saturated fats with polyunsaturated seed oils lower...
Peer‑reviewed clinical and epidemiological literature largely fails to support the claim that typical consumption of industrial seed (vegetable) oils increases systemic inflammation or drives chronic ...