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The presence of pesticide residues, such as glyphosate, in GM crops and their potential impact on human health.
The short answer: sometimes — but not universally. Nutrient and health differences between organic and conventional foods are inconsistent across high-quality reviews, while organic foods reliably sho...
There are virtually no long‑term epidemiological cohort studies that directly track human health outcomes from consuming genetically modified (GM) foods themselves; major reviews and commentaries repe...
Non-organic (conventional) wines regularly show detectable —often multiple compounds per bottle—but in most tested cases those residues are low compared with regulatory limits and typical consumer exp...