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The presence of pesticide residues in conventional and organic wines, including the methods of detection and the regulatory limits set by authorities.
Laboratory surveys of French wines repeatedly find in the majority of conventional bottles tested, while certified consistently show fewer residues and often none for synthetic pesticides, though resu...
Non-organic (conventional) wines regularly show detectable —often multiple compounds per bottle—but in most tested cases those residues are low compared with regulatory limits and typical consumer exp...