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Phosphate Additives in Food

The presence of phosphate additives in food products, including gelatin, and their potential impact on kidney function.

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Jan 29, 2026
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What are the renal or metabolic risks of regular high‑phosphorus gelatin products?

Regular consumption of products that are high in inorganic phosphorus—whether from added phosphate salts or from certain fortified protein mixes—can pose metabolic risks by elevating serum phosphorus,...