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Potential Health Risks of Genetically Engineered Foods

The potential health risks associated with the consumption of genetically engineered foods, including the risk of allergenicity, toxicity, and other adverse effects.

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Jan 31, 2026
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Does genetically modified food pose a health risk

Genetically modified (GM) foods on international markets have, after regulatory assessment, not been shown to present likely risks to human health, and comprehensive reviews conclude they pose no grea...