Your fact-checks will appear here
Preclinical studies showing potential benefits of honey in treating Alzheimer's disease
Regular consumption shows promising biological plausibility for protecting brain cells—largely from preclinical studies showing antioxidant, anti‑inflammatory and anti‑amyloid actions—yet high‑quality...
Current scientific reporting finds consistent preclinical evidence that honey and certain honey-derived compounds can influence biological pathways implicated in Alzheimer’s disease—oxidative stress, ...
Systematic and narrative reviews of honey and Alzheimer’s disease conclude that evidence is overwhelmingly preclinical: dozens of cell and animal studies report neuroprotective mechanisms for honey or...