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The safety of bioengineered foods as evaluated by major scientific and public-health authorities.
Genetically modified (GM) foods on international markets have, after regulatory assessment, not been shown to present likely risks to human health, and comprehensive reviews conclude they pose no grea...
are judged safe to eat by major scientific and public-health authorities when evaluated case-by-case through established safety assessments, but important scientific, regulatory and social uncertainti...
Genetically modified (GM) foods currently on the international market have passed regulatory safety assessments and, according to major health bodies and many systematic reviews, are not likely to pre...