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Index/Topics/Shelf-Stable Foods

Shelf-Stable Foods

Foods that can be safely stored at room temperature.

Fact-Checks

2 results
Feb 7, 2026

Is histamine higher in leftover foods?

The preponderance of available reporting and clinical guidance says can increase in foods after cooking and during storage because histidine‑decarboxylating bacteria produce histamine over time, so le...

Jan 28, 2026

what foodscan be non refrigerated for more than two hours and be safe to eat?

— meat, poultry, seafood, dairy, eggs, cut produce and cooked leftovers — should not sit at room temperature more than two hours (one hour above 90°F) or they should be discarded, because bacteria gro...