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The potential health risks associated with sodium nitrite, a common preservative in deli meats, including links to higher risks of certain cancers and diabetes.
Deli ham is part of the processed-meat category that the International Agency for Research on Cancer (IARC/WHO) placed in Group 1—“carcinogenic to humans”—the same formal category that also contains t...
The International Agency for Research on Cancer (IARC) placed processed meat in Group 1—“carcinogenic to humans”—after a working group of 22 experts reviewed more than 800 epidemiological, experimenta...