Feb 2, 2026
Is cheese a meat
made by coagulating milk proteins (casein) and is not meat, which is defined as animal flesh; this biochemical and categorical distinction is the baseline used by food science and culinary sources . H...
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The impact of tariffs on US dairy producers, particularly those in Wisconsin and the Midwest, due to retaliatory measures from countries like China, Canada, and the EU.
made by coagulating milk proteins (casein) and is not meat, which is defined as animal flesh; this biochemical and categorical distinction is the baseline used by food science and culinary sources . H...
Tariff shocks most sharply threaten U.S. dairy producers concentrated in the Midwest — notably Wisconsin — and the broader Plains/Central states where export-dependent cheesemaking and fluid milk proc...