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A type of honey that may have different potencies
Different honeys are chemically distinct because of floral, geographic and processing differences, and those chemical differences — notably in polyphenols and rare sugars — plausibly change metabolic ...
The scientific literature does not establish an official "recommended daily intake" of honey to reduce the risk of neurodegenerative diseases; available human data are sparse and most evidence is prec...
There is no scientifically established "optimal dosage" of honey for cognitive benefits in Alzheimer's disease because human evidence is scarce and inconsistent; most data are preclinical (rodent or c...
Clinical evidence that honey or honey‑derived compounds improve cognitive decline in humans is extremely limited and mixed: most high‑quality data are preclinical, while human studies are few, small, ...
Manuka, Tualang and chestnut honeys carry distinct polyphenol “fingerprints” because bees collect different nectars and because soil, climate and regional flora modulate those nectars — producing meas...