What human clinical trials have tested Sidr honey or other dark honeys for cognitive outcomes?

Checked on January 23, 2026
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Executive summary

Human clinical research testing honey for cognition is sparse and heterogeneous: a few small randomized trials and case reports have tested various honeys (including Tualang and unspecified “honey” blends) and reported modest short‑term benefits on memory or oxidative‑stress markers, but there are no registered, well‑powered randomized controlled trials that directly test Sidr honey or other named dark honeys for prevention or treatment of Alzheimer’s disease, and reviewers repeatedly flag a stark dearth of human data [1] [2] [3] [4]. Commercial and popular sources claim Sidr’s cognitive benefits, but those assertions are not supported by clinical trials cited in the scientific literature provided [5] [6] [7].

1. What human trials have actually tested honey and cognition — the short list

Clinical reports and small trials exist but are limited in scope: one clinical trial in schizophrenia patients reported that eight weeks of honey intake improved overall learning and short‑term memory though not long‑term memory (Yahaya et al., cited in a review) [1], and a randomized trial in postmenopausal women reported memory improvements after Tualang honey supplementation compared with hormone therapy, with accompanying reductions in blood oxidative stress markers [2]. Another randomized, double‑blind trial tested a herbal capsule that included honey (with Crocus sativus and Cyperus rotundus) in patients undergoing ECT and measured cognition over 40 days, but honey was part of a multi‑ingredient intervention, complicating attribution [2]. A 2023 review and other summaries list small clinical reports and case studies—such as a single Parkinson’s disease case where honey plus cinnamon was used adjunctively—but these are anecdotal and not randomized trials [8] [9].

2. What about “dark” honeys (manuka, chestnut, honeydew) and cognitive outcomes?

Preclinical literature highlights neuroprotective effects across honey types including manuka, chestnut, and honeydew in animal and cellular models, but human evidence specifically isolating dark honeys is absent in the cited reviews; authors repeatedly state that laboratory findings cannot be extrapolated to humans without clinical trials [4] [10] [3]. Reviews that compiled 27 preclinical studies emphasize promising mechanisms—antioxidant, anti‑inflammatory, anti‑amyloid effects—but also stress that no randomized controlled human trials for Alzheimer’s disease exist to validate these mechanisms in people [4] [3].

3. Sidr honey: commercial claims versus clinical proof

Sidr honey is widely promoted online for cognitive and other health benefits by vendors and popular blogs claiming it “increases cognitive function” and delays ageing [5] [7] [6], and laboratory studies document Sidr’s antioxidant and antimicrobial properties [11]. However, the scientific sources assembled here do not document any human clinical trials that directly test Sidr honey for cognitive outcomes; the experimental Sidr literature is preclinical or microbiological rather than clinical [11]. Therefore, there is no clinical‑trial evidence in the provided reporting to support Sidr’s marketed cognitive claims.

4. Quality, confounders, and potential biases in the existing human work

The handful of human studies are small, sometimes combine honey with other active botanicals (making attribution impossible), or report on non‑Alzheimer’s populations (schizophrenia, postmenopausal women, mood‑disorder patients receiving ECT), which limits generalizability to neurodegenerative disease prevention or treatment [1] [2]. Reviews note variability between honey types, poor reporting, and high or unclear risk of bias in many preclinical studies, and they explicitly call for human trials with standardized dosing, quality‑controlled honey, and attention to pharmacokinetics of polyphenols [4] [3]. Commercial sources may have implicit agendas to sell premium Sidr products and thus overstate benefits beyond the clinical evidence [5] [6].

5. Bottom line and research priorities

At present, human clinical trials testing Sidr honey specifically for cognitive outcomes are not documented in the provided scientific literature, and evidence for other dark honeys in people is limited to small, heterogeneous trials or case reports that cannot establish efficacy for Alzheimer’s or age‑related cognitive decline [3] [4] [1] [2]. Reviewers and researchers recommend well‑designed randomized controlled trials that standardize honey type and dose, include appropriate controls, and measure cognitive endpoints and biomarkers to determine whether laboratory signals translate into clinically meaningful benefits [3] [4].

Want to dive deeper?
Are there registered clinical trials (ClinicalTrials.gov or WHO ICTRP) testing Sidr honey for any health outcomes?
What clinical trials have tested Tualang or manuka honey for cognitive function in older adults?
How do honey polyphenol bioavailability and dosing affect the design of human cognitive trials?