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Human clinical research testing for cognition is sparse and heterogeneous: a few small randomized trials and case reports have tested various honeys (including Tualang and unspecified “honey” blends) ...
Clinical and preclinical literature reviews find promising laboratory signals that honey’s polyphenols and other bioactives reduce oxidative stress, inflammation and amyloid- or tau-related pathways i...
Clinical research into honey as a therapy for cognitive decline is dominated by laboratory and animal work showing plausible neuroprotective mechanisms—antioxidant, anti-inflammatory, and anti-amyloid...
Human clinical work testing whole honey or isolated honey-derived polyphenols for cognitive outcomes exists but is sparse, small and heterogeneous: a few randomized trials report domain-specific memor...