Which nutraceuticals have randomized, double-blind trials showing improvements in working memory or attention?

Checked on January 11, 2026
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Executive summary

Randomized, double-blind, placebo-controlled trials have reported improvements in working memory or attention for several nutraceuticals—most consistently for Bacopa monnieri, some Ginkgo biloba trials, and combinations containing phosphatidylserine or whole coffee cherry extract—while many other candidates (polyphenols, omega‑3s, L‑theanine, pycnogenol, spearmint, PQQ, curcumin) show promising but mixed or population‑specific results [1] [2] [3] [4] [5] [6] [7]. Evidence quality varies by sample size, age group, outcome measure and independent replication, and placebo effects and methodological heterogeneity temper confident claims [8] [9].

1. Trials with the strongest, repeated signals: Bacopa monnieri and attention/working memory

Multiple randomized, double‑blind, placebo‑controlled trials report that standardized Bacopa monnieri extracts improve memory, attention and measures of working memory in older adults and some pediatric samples, with systematic reviews noting a preponderance of positive trials [1] [10] [5].

2. Ginkgo biloba: mixed RCT signals depending on population and outcome

Clinical trials have produced positive double‑blind results for Ginkgo biloba on working memory and information processing speed in some studies, but critical reviews find inconsistent or no convincing benefit in healthy adults under 60, indicating effects may be limited to older or cognitively vulnerable groups and are not universally replicated [2] [9].

3. Phospholipids and combined formulas: phosphatidylserine, citicoline, and Neuriva® (WCCE+PS)

Randomized, double‑blind trials show that phosphatidylserine (and formulations combining phosphatidylserine with omega‑3s or other nutrients) can improve memory and ADHD symptoms in some cohorts, and a 42‑day double‑blind trial of a whole coffee cherry extract plus phosphatidylserine (Neuriva®) reported improved numeric working memory accuracy, reaction time and focus versus placebo [11] [8] [3].

4. Polyphenols, berries, curcumin, omega‑3s, L‑theanine, pycnogenol, spearmint and PQQ: promising but heterogeneous findings

Randomized trials and systematic reviews suggest berry and other polyphenol supplements can improve working memory and executive function in older adults and during sustained cognitive effort, omega‑3 trials report some working memory gains in defined protocols, and single trials of curcumin, pycnogenol, L‑theanine, spearmint extract and PQQ have each shown isolated cognitive benefits; however, results are cohort‑dependent, dose‑ and formulation‑sensitive, and not uniformly reproducible across studies [9] [4] [7] [12] [5] [6].

5. Caveats: placebo effects, outcome selection, and population limits

Several cited trials and reviews explicitly warn of placebo responses, small sample sizes, short duration, selective outcome reporting, and performance expectations (including “believed drug” effects) that complicate interpretation; many positive trials were in older adults or people with subjective memory complaints, limiting generalizability to healthy young populations [8] [9] [3].

6. Practical takeaway: evidence‑backed options and realistic expectations

For improvements in working memory or attention supported by randomized, double‑blind trials, Bacopa monnieri, some formulations containing phosphatidylserine (and citicoline) and specific whole coffee cherry extract products have the clearest trial evidence, while Ginkgo, polyphenols (berries, green tea compounds), omega‑3s, curcumin, L‑theanine, pycnogenol, spearmint and PQQ each show positive RCTs in particular contexts but require more replication and standardization before broad claims can be made [1] [11] [8] [2] [9] [4] [7] [6]. Reported benefits are generally moderate, often task‑specific, and influenced by participant age, baseline cognition and study design [3] [9].

Want to dive deeper?
What standardized doses and formulations of Bacopa monnieri were used in positive double‑blind trials and what adverse effects were reported?
Which randomized trials compare phosphatidylserine alone versus combinations (with omega‑3s or citicoline) for working memory outcomes?
How large and consistent are polyphenol (berry/green tea/curcumin) effects on working memory in healthy young adults versus older adults?