What peer‑reviewed studies exist on gelatin or collagen supplements and appetite suppression?

Checked on January 29, 2026
Disclaimer: Factually can make mistakes. Please verify important information or breaking news. Learn more.

Executive summary

Peer‑reviewed human trials on gelatin/collagen and appetite exist but are few, small, and inconsistent: some older controlled-meal studies reported greater satiety with gelatin-rich meals, while more recent randomized trials of collagen peptides found little or no clear appetite‑suppressing effect; animal and mechanistic work hint at potential pathways but do not settle clinical questions [1] [2] [3] [4] [5]. The literature is heterogeneous in form (gelatin vs hydrolysed collagen/collagen peptides), dose, timing, and outcomes measured, leaving the overall evidence suggestive but inconclusive [1] [2] [6].

1. What the randomized human trials actually show

Two recent randomized human trials referenced in the reporting found limited appetite effects: a crossover trial of 15 g/day collagen peptides for 7 days in active females reported no robust appetite‑suppressing signal or reduced post‑exercise energy intake compared with control [1], and other acute trials comparing hydrolysed collagen versus whey (40 g each) showed higher leptin after collagen but no change in subjective appetite or energy intake 130 minutes post‑dose [2]. These are peer‑reviewed randomized studies and they underscore that when collagen peptides are tested against active comparators or placebo controls in short‑term protocols, measurable appetite suppression is not consistently observed [1] [2].

2. Older controlled‑meal and mechanistic studies that suggest satiety

Earlier controlled‑meal experiments found that gelatin‑rich meals (gelatin being a cooked/partially hydrolysed form of collagen) could be more satiating than other proteins in specific settings; for example, a clinical nutrition trial comparing multiple protein breakfasts reported gelatin produced greater fullness than several non‑gelatin proteins in that study population (cited in multiple reviews and summaries in the record) [7] [2]. Mechanistic signals reported in smaller human work include altered circulating gut peptides after gelatin ingestion — for example, some studies reported increases in satiety hormones such as GLP‑1 or other biomarkers — but those findings are not uniformly replicated and were often measured in small samples or without full placebo control [7] [8] [2].

3. Recent specialized trials and novel formulations

A 2024 randomized controlled trial of a "low digestibility, high swelling capacity" collagen formulation reported appetite‑related outcomes and modest body composition changes in humans, with some subjective effects (increased thirst was noted) though differences versus controls were not universally significant across appetite items [3]. That study represents an emerging line testing engineered collagen matrices (not standard collagen peptides or household gelatin) and points to formulation‑dependent effects — meaning some specially designed collagens that expand in the stomach could behave differently than ordinary supplements [3].

4. Animal and review literature: mechanisms and limitations

Reviews and preclinical work summarize plausible mechanisms — collagen/gelatin peptides yield amino acids like glycine and proline that could influence gut hormones or gastric kinetics, and in vitro/in vivo models show bioactivity of collagen‑derived peptides — yet review authors emphasize translational gaps and the variability of study designs and outcomes [5] [6]. A rat study also noted altered food efficiency with hydrolysed collagen, but animal findings do not provide direct clinical guidance for human appetite management [4].

5. How to read the evidence and what is still missing

The peer‑reviewed record contains supportive early trials and some more rigorous randomized studies, but the balance tilts toward "inconclusive" because of small sample sizes, differing forms (gelatin vs collagen peptides vs native collagen), variable doses (6–40 g), short follow‑ups, inconsistent hormone panels (many studies did not measure GLP‑1, ghrelin, etc.), and few long‑term randomized trials powered for appetite or weight outcomes [1] [2] [3] [6]. Reviews caution that while gelatin can be satiating in some meal contexts, the current randomized evidence does not allow a blanket claim that over‑the‑counter collagen supplements reliably suppress appetite in typical consumers [2] [6].

Want to dive deeper?
What randomized controlled trials compare gelatin vs whey vs casein for acute satiety in adults?
Which human studies measured GLP‑1, PYY, and ghrelin responses to gelatin or collagen ingestion?
Are there long‑term randomized trials linking daily collagen peptide supplementation to weight loss or reduced caloric intake?