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Comparing different proteins (gelatin, collagen, whey, casein) for appetite suppression
Clinical nutrition research shows that unflavored gelatin produces reproducible short‑term increases in perceived fullness and reductions in subsequent energy intake, and it can acutely alter gut pept...
in the provided reporting, so a direct evidence-based comparison between gelatin and milk-derived proteins cannot be made from these sources . The available evidence in the sources shows clear functio...
Randomized controlled trials directly comparing gelatin or collagen with whey or casein for short‑term appetite and energy intake are limited but informative: a 2009 randomized breakfast study found g...