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Since 2020 a handful of foodtech startups and some large food-service partners have moved 3D‑printed food from labs into commercial channels: Revo Foods began selling 3D‑printed salmon fillets in Aust...
Between 2020 and 2025 the clearest, documentable examples of restaurants serving 3D‑printed menu items are concentrated in experimental pop‑ups and high‑end kitchens rather than mainstream chains, wit...
Several food‑tech startups have moved beyond lab demos and struck commercial partnerships with established food brands to bring into retail, hospitality and manufacturing channels: partnered to launch...
Several established food-service operators and manufacturers are already partnering with 3D food‑printing vendors as the sector moves from novelty to commercial pilots: examples in reporting include S...