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Honey's effects on cardiovascular risk factors and glucose responses.
There is no validated cure for based on honey or any single food; research shows some honeys may produce smaller glucose rises than pure glucose and can have beneficial antioxidant and wound‑healing p...
Honey raises blood glucose—like all carbohydrates—so people with diabetes must treat it as a measured source of added sugar rather than a medicine; some short-term studies show smaller immediate blood...
Randomized human trials that directly compare honey to isocaloric sugar controls show a mixed picture: some trials and meta-analyses suggest modest cardiometabolic advantages for certain honey regimen...
Three human randomized trials or randomized allocations are repeatedly cited in the literature: a randomized trial of Tualang honey versus hormone therapy and control in postmenopausal women (n=102) t...